Koroneiki Premium Extra Virgin Olive Oil - Portugal

Intensity: Mild, Crush Date: Sept/Oct 2024, Country of origin: Portugal

Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Organoleptic Taste Panel Assessment

Fruitiness: 6.9   Bitterness 3.8   Pungency 4.2

Measurement

*Biophenols - 367.7 ppm, Free Fatty Acids - 0.12, Oleic Acid - 75.51, Peroxide Value - 3.03, DAGs - 96.1, *PPP - 0.7, Squalene - 7,280.6, A-Tocopherols - 309.9

Smoke Point: 390℉
*As measured at time of crush

Ingredients: 

Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron