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Strawberry Dark Balsamic Vinegar

Strawberry Dark Balsamic Vinegar

Regular price $14.99
Regular price Sale price $14.99
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5 total reviews

We love our Strawberry Balsamic Vinegar at The Little Shop. Made in Italy and aged in wooden barrels using the traditional Solera Method. It's packed with the juicy goodness of ripe strawberries and rich, aged balsamic.
This vinegar is great for all kinds of dishes, both savory and sweet. The sweet strawberry flavor and rich, tangy vinegar make a perfect combo.

Pairs with: Basil Olive Oil, Lemon Olive Oil.

Try with: Marinades, salad dressings, or just drizzle it over fresh mozzarella for a tasty twist. Use it to glaze chicken or steak. And for dessert, pour a little over thick yogurt or vanilla ice cream for a unique treat!

Ingredients:

Grape must, wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 10g, Dietary Fiber 0g, Sugars 9g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

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Customer Reviews

Based on 5 reviews
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C
Catana Dussault
Strawberry balsamic

Absolutely love the flavor of this balsamic on my salads. What an amazing finish to glaze a batch of sautéed brussel sprouts. Such a distinctive flavor.

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Linda
Best balsamics!

My favorite balsamic vinegar is the strawberry. I use it on my salads and I’ve also put it on ice cream. The taste is fantastic. I’ve tried many of the other flavors and they are also good. My son uses just the plain strawberry balsamic on his salad when he eats it, he says it’s the best!

Glad your son likes it! It's amazing on salads!

B
Brian Caswell

Great tasting oils and vinegars!

T
Thomas Lagowski

review request to soon to determine

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Leigh Janell
Strawberry Balsamic Vinegar

My latest favorite. I love it on my salad. I just pour a little on the salad directly and very little oil and it's delicious. I serve it to family and friends and they love it.