Baklouti Pepper Premium Olive Oil

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world.
Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies.

The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: very hot!

Pairs with: Raspberry Balsamic, Fig Balsamic, Black Cherry Balsamic, and Pomegranate-Quince Balsamic.

Try with: Baklouti adds a savory, tantalizing kick to salsas, dips, hummus, roasted potatoes, eggs, marinades, soups, grilled foods, vegetables, and more.

“Seriously...just a drop works for me over hummus! Just a tiny kick of heat really sets this apart from other dips.” - Owner's Tips

Ingredients:

Premium Olive Oil, Baklouti Chilis, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron