Name: Denissimo Dark Balsamic Vinegar
Rating: 5.00 (7 reviews)

1/3

Denissimo Dark Balsamic Vinegar

$18.00

Aged in Modena, Italy, the home of balsamic vinegar
Thick and syrupy, with a naturally sweet, complex flavor
Drizzle it over cheese, fresh fruit, or vanilla ice cream
Made for dipping crusty bread and drizzling over finished dishes
Made with no added sugar, caramel color, or thickeners

Select Size

$9.00/100ml

200 ml / 6.76 oz 375 ml / 12.68 oz 750 ml / 25.36 oz 60 ml / 2.03 oz

Pickup available at Franklin - usually ready in 4 hours

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Family-Owned Since 2017

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Description

Our Denissimo Dark Balsamic Vinegar is the pinnacle of traditional balsamic craftsmanship. Crafted in Modena, Italy from Trebbiano grape must, it is slowly caramelized and cooked down, then aged for up to 25 years in a series of wooden casks. During this aging process, the vinegar touches mulberry, ash, oak, juniper and cherry woods, developing a complex depth and velvety texture. A small amount of Italian red wine vinegar is added to introduce probiotic fermentation, but the final product contains less than 1 percent wine vinegar. The result is a rich, syrupy balsamic with notes of raisin, dried cherry, fig, malt and dark chocolate. With its 1.36 density and luscious sweetness, Denissimo transforms simple dishes into gourmet experiences.

Flavor Profile

Origin & Aging: Produced in Modena, Italy, using the traditional Batteria method. Cooked Trebbiano must is aged for up to 25 years in five different casks (mulberry, ash, oak, juniper and cherry) to develop rich complexity.
Taste: Luxurious and velvety with layered notes of dried fruits, figs, raisins and a hint of dark chocolate and malt. A tiny addition of red wine vinegar provides gentle acidity.
Aroma: Deep, sweet fragrance reminiscent of aged wood, molasses and candied fruit.
Texture: Dense and syrupy with a high viscosity (density 1.36); coats foods beautifully.
Purity: Made with Trebbiano grape must, less than one percent Italian red wine vinegar and natural flavors; contains only naturally occurring sulfites, with no caramel color, additives or thickeners.

This aged Denissimo Balsamic Vinegar is like manna from heaven. It is seriously the best balsamic you will ever taste, so incredibly flavorful that it can go on almost anything you make. I adore it on a Caprese salad paired with EVOO, for its smoky sweetness is a perfect foil to fresh tomatoes, basil and mozzarella. Throw it in with a chicken sausage, potato and tomato fry up and the flavor it adds will astound you. I looked everywhere for this vinegar when my local specialty store closed down, was thrilled to find it here at The Little Shop. It is fantastic.

Thank you!

This vinegar is spectacular

I have definitely become a balsamic vinegar snob in recent years
Once I found little shop Denissimo, I don’t buy anything else

It’s phenomenal because it tastes like a rich dark sweet and non-acidic burst of wonderful red balsamic flavor
It’s the consistency of a rich vinegar but with the flavor that is as intense as a glaze

This makes a Caprese salad go from average to amazing
It’s an Great culinary secret ingredient for marinating pork loin

Little shop has so many amazing flavors of vinegar and oil‘s that sometimes I feel like I do myself and in justice by sticking with one that has no additional flavors added

But this, to me, is the most perfect balsamic vinegar that there is and adding other flavors to it seems to detract from a product that is already spot on

It is so fun to go into the shop and try the various oils and vinegar and I would encourage you to try this one first!

We use it on everything! Thank you!

Thoughtfully Curated

We choose every product with care, bringing together exceptional flavors, beautiful gifts, and everyday favorites that make cooking, sharing, and giving a little more special.