Hojiblanca Premium Extra Virgin Olive Oil
Hojiblanca Premium Extra Virgin Olive Oil
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5.0 / 5.0
(1) 1 total reviews
Intensity: Mild, Crush Date: May 2024, Country of origin: AUS
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun-ripened tomato with a creamy confectionery middle. (IOO273)
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness 2.5 Pungency 2.3
Measurement
Biophenols - 119.4 ppm, Free Fatty Acids - 0.29, Oleic Acid - 75.1, Peroxide Value - 4.3, DAGs - 94.0, PPP* - 0.2, Squalene - 9,793.8 A-Tocopherols - 318.9
Smoke point: 350 F
*As measured at time of crush
Ingredients:
Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
This oil was recommended to me by the owner when I asked what a good light and versatile olive oil was, and it doesn't disappoint! It's not overpowering but definitely a superior olive oil. Thanks again Tracey!