Name: Espresso Dark Balsamic Vinegar
Rating: 5.00 (4 reviews)

A bottle of The Little Shop balsamic vinegar with a gold foil cap and a black label, styled on a white reflective surface with scattered coffee beans in front of it.

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Espresso Dark Balsamic Vinegar

$16.00

Aged in Modena, Italy, the home of balsamic vinegar
Rich and mellow, with a dessert-like sweetness
Simmer it down to a glossy glaze for meats and vegetables
Drizzle it over cheese, fresh fruit, or vanilla ice cream
Add a splash to cocktails, mocktails, or sparkling water

Select Size

$8.00/100ml

200 ml / 6.76 oz 375 ml / 12.68 oz 750 ml / 25.36 oz 60 ml / 2.03 oz

Pickup available at Franklin - usually ready in 4 hours

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Family-Owned Since 2017

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Description

Infused with rich coffee notes, our Espresso Dark Balsamic Vinegar delivers the complexity of a finely pulled espresso shot and the depth of aged Italian balsamic. Made in Modena, Italy and aged using the Solera method, this unique vinegar combines layers of dark roast coffee extract with sweet grape must and wine vinegar. The result is a velvety, bittersweet condiment that brings warmth and intrigue to both savory and sweet recipes. Use it to glaze meats, whip up decadent desserts or give cocktails and sauces a bold finish.

Flavor Profile

Origin & Infusion: Crafted in Modena, Italy from aged Trebbiano grape must and wine vinegar, then infused with authentic espresso and dark roasted coffee extract.
Taste: Bittersweet and intense with deep coffee undertones and a mellow balsamic acidity; finishes with hints of cocoa and caramel.
Aroma: Rich scent of espresso and roasted coffee beans with notes of molasses and dark chocolate.
Texture: Smooth and syrupy with a dark mahogany hue; clings beautifully to meats, desserts and beverages.
Purity: Made from grape must, wine vinegar and natural flavors; contains naturally occurring sulfites and no artificial flavors, colors or thickeners.